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南京汤包馆(光明路店)

小吃快餐 · ⭐ 3.5

No. 448, Guangming Road

Dishes

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  Two pieces of youtiao

  Two pieces of youtiao are made by mixing flour, water, alkali, and a small amount of salt into a dough, which is then fermented, cut into strips, and deep-fried in hot oil. The finished product has a golden yellow color, with a crispy outer layer and a soft, elastic interior.
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  Pan-fried Bun

  Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
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  Braised Beef Rice Noodles

  Red-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Beef Intestine Noodles

  Braised beef intestine noodles is a Chinese dish made with beef intestines, noodles, and various seasonings. The beef intestines are cleaned and blanched before being stewed with soy sauce, sugar, and cooking wine, then mixed with noodles for serving.
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  Soup Dumplings

  Soup dumplings are a traditional Chinese snack made with meat filling wrapped in thin dough and filled with rich broth. The meat filling is mixed with broth and then wrapped in dough, then steamed. They have a fresh taste and rich broth.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Cold Pork and Mushroom Spring Roll

  Cold pork, mushroom, and shepherd's purse dumplings are made by mixing fresh pork, mushrooms, and shepherd's purse, then wrapping them in dumpling wrappers and boiling them with cold water. The texture is refreshing and suitable for summer.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.

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