Lao Chang Chunbing (Global Plaza Branch)
北京菜 · ⭐ 4.1
Unit 308, Level 3, Huanqiu Plaza, Shengtai Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit 308, Level 3, Huanqiu Plaza, Shengtai Avenue. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Handmade Tree Chili Potato Shreds, Stir-Fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 北京菜
- Rating: 4.1
- Address: Unit 308, Level 3, Huanqiu Plaza, Shengtai Avenue
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Handmade Tree Chili Potato Shreds, Stir-Fried Mixed Vegetables, Smoked Meat, Sweet Soy Sauce
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Handmade Tree Chili Potato ShredsA classic Sichuan dish featuring hand-cut potato shreds stir-fried with fresh tree chilies, delivering a crisp texture and spicy flavor.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Smoked MeatSmoked meat is a cooked food primarily made from pork, processed through curing, drying, or smoking. It typically uses belly pork or ham, which is marinated with salt, soy sauce, and spices, then smoked over an open flame or indirectly to develop its distinctive smoky flavor.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Lao Chang Spring PancakeA traditional Chinese dish featuring thin pancakes filled with stir-fried meat, vegetables, and herbs, rolled into a convenient wrap.
Lao Chang Jin BingA traditional snack made from high-quality flour and chewy pork or beef tendons, hand-rolled, flattened, and pan-fried to a crispy exterior and soft, elastic interior.
Stir-fried Garlic Shoots with Bean SproutsA simple and flavorful stir-fry using fresh garlic shoots and bean sprouts, seasoned lightly for a savory taste.
Sour Cucumber Stir-Fried with Shredded PorkA classic Chinese dish made by stir-frying shredded pork with sour cucumbers, offering a tangy and savory flavor.
Scallion Fried EggsA simple and delicious dish made by stir-frying fresh eggs with scallions, resulting in a tender and fragrant meal.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.