Simple Meal & Soup Specialties
小吃快餐 · ⭐ 3.4
Shop No. 21, No. 6 Wanggang Road, Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 21, No. 6 Wanggang Road, Xinhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef Noodle Rice, Signature Char Siu Rice, Shagiang Braised Pig Trotter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 21, No. 6 Wanggang Road, Xinhua Street
- Popular dishes: Stewed Beef Noodle Rice, Signature Char Siu Rice, Shagiang Braised Pig Trotter Rice, Qingyuan Shredded Chicken Rice, Braised Eggplant Rice
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Dishes
Stewed Beef Noodle RiceA savory dish featuring tender beef stewed with vegetables and served over steamed rice.
Signature Char Siu RiceA classic Cantonese dish featuring tender, sweet-savory barbecued pork served over steamed rice.
Shagiang Braised Pig Trotter RicePig trotter braised with sand ginger and served over rice, a savory and aromatic Cantonese dish.
Qingyuan Shredded Chicken RiceQingyuan shredded chicken rice features tender chicken shredded by hand and tossed in a savory sauce, served over fragrant rice for a balanced and satisfying meal.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Peanut Stewed Pig's Feet (Regular)Pig's feet stewed with peanuts over low heat, tender meat, rich peanut flavor, and savory, thick broth.
Peanut Stewed Pig Trotter RicePeanut stewed pig trotter rice features tender pork trotters and fragrant peanuts simmered in savory sauce, served over steamed rice for a hearty, aromatic meal.
Loofah Slivers Stir-Fried with Free-Range Pork RiceLoofah strips stir-fried with free-range pork and served over rice. Main ingredients include loofah, free-range pork, and rice, cooked using quick stir-frying to preserve natural flavors.
Garlic Sprout Stir-Fried Pork RiceGarlic sprouts stir-fried with twice-cooked pork and served over rice, seasoned with doubanjiang and soy sauce, offering a savory and slightly spicy flavor.
Garlic Shoot Stir-Fried Pork Belly RiceGarlic shoots stir-fried with pork belly and mixed into steamed rice, seasoned with soy sauce and salt.- Watercress and Pork Bone Soup with Citrus PeelA traditional Cantonese medicinal soup made with watercress, pork bone, and aged tangerine peel, simmered slowly for a nourishing, savory flavor.
Green Olive and Dendrobium SoupA nourishing soup made with green olives and dendrobium, simmered with lean meat or chicken for a refreshing, mildly sweet taste.
Dinner Special Braised Chicken FeetFresh chicken feet are slowly braised in a secret-spiced broth, resulting in tender, flavorful, and slightly chewy texture with rich braised aroma and subtle five-spice flavor.
Fish-Flavored Eggplant with Minced Pork RiceEggplant diced and stir-fried with minced meat, seasoned with doubanjiang, garlic, ginger, scallions, and fish sauce (a mix of vinegar, sugar, soy sauce, starch, and water), then tossed with rice.