Story Chicken (University of Technology Branch)
小吃快餐 · ⭐ 4.1
Southwest corner of the intersection of North Yizhou Avenue and Jiaozi Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of North Yizhou Avenue and Jiaozi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Turkey Noodles, Signature Butter Cheese Fried Chicken, Boneless Korean Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: Southwest corner of the intersection of North Yizhou Avenue and Jiaozi Avenue
- Popular dishes: Creamy Turkey Noodles, Signature Butter Cheese Fried Chicken, Boneless Korean Fried Chicken, Kimchi Fried Fish Cake, Tomato Beef and Ramen Hot Pot
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Dishes
Creamy Turkey NoodlesA creamy noodle dish made with turkey, cream, and vegetables for a rich, savory flavor.
Signature Butter Cheese Fried ChickenSignature Butter Cheese Fried Chicken features crispy fried chicken drizzled with rich butter cheese sauce, a perfect blend of savory and creamy flavors.
Boneless Korean Fried ChickenBoneless Korean fried chicken uses boneless thigh meat, marinated and coated in a special batter, then deep-fried until golden and crispy. It's tender inside with a crunchy exterior, typically served with Korean chili or sweet chili sauce.
Kimchi Fried Fish CakeKimchi fried fish cake is made from fish paste, kimchi, and seasonings, shaped into patties and deep-fried. It has a crispy exterior and tender interior with a tangy spicy flavor from the kimchi.
Tomato Beef and Ramen Hot PotTomato beef army pot is made with fresh tomatoes and fatty beef slices, simmered with instant noodles or vermicelli. The broth is tangy and sweet, with tender juicy beef and vegetables, creating a rich and satisfying flavor.
Stone Pot Rice (Classic)Classic stone pot rice served in a hot stone pot, mixed with cooked rice, fresh vegetables such as bean sprouts, carrots, spinach, and topped with Korean chili sauce and a fried egg, offering a rich, spicy, and savory flavor.
Popular Cheese BallsPopular cheese balls are made with mozzarella cheese, coated in rice flour and breadcrumbs, then deep-fried until golden and crispy, offering a satisfyingly melty center.
芝士炸鸡锅芝士炸鸡锅以炸鸡块为主料，搭配芝士、洋葱、青椒等食材，先将鸡肉炸至外酥里嫩，再与芝士和蔬菜一同加热融合，使芝士融化并包裹在鸡肉表面。
Soy Sauce Beef Stone Pot RiceSoy sauce beef stone pot rice is served in a hot stone pot, mixing cooked rice with flavorful braised beef slices, shredded carrots, bean sprouts, and other vegetables for a rich, aromatic dish.
Iron Plate Kimchi BeefFresh beef slices are stir-fried with Korean kimchi on a hot iron plate after marinating. The tangy spiciness of kimchi blends with the savory beef, creating a rich, aromatic dish.
Chicken and Mushroom Stone Pot RiceA Korean dish featuring tender chicken, mushrooms, and rice cooked in a stone pot with gochujang sauce, topped with sesame seeds and green onions.