Xiazhuang Grand Courtyard Barbecue (Jiamao Ye Waterfront New Town Store)
小吃快餐 · ⭐ 3.6
No. 301, Tianfeng South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 301, Tianfeng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Shredded Pig Heart, Cumin Chicken Offal, Shredded Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 301, Tianfeng South Road
- Popular dishes: Cumin Shredded Pig Heart, Cumin Chicken Offal, Shredded Potato Salad, Spicy Squid, Roasted Quail Egg
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Dishes
Cumin Shredded Pig HeartCumin shredded pig heart is a Chinese dish made with pig heart as the main ingredient, cooked with cumin and other seasonings. The pig heart is processed and torn into strips, then stir-fried with cumin and chili for a fragrant and slightly spicy taste.
Cumin Chicken OffalCumin chicken offal is a dish made with chicken organs like heart, liver, and gizzard, stir-fried with cumin powder, chili, and aromatics. After cleaning and blanching to remove odor, the chicken is cooked with seasonings for tender, flavorful results.
Shredded Potato SaladShredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Pork skinBraised pork skin is an ingredient made from pigskin that has been processed. Typically, the pigskin is first blanched to remove odor, then simmered until tender, and finally sliced or shredded. It can be served cold in a dressing, stewed, or stir-fried, often paired with wood ear mushrooms, garlic chives, and other ingredients.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.