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Zong's Yi Xi Sandpot · Special Hubei Cuisine (Chuhe Hanjie Branch)

地方菜 · ⭐ 4.6

No. 86 Zhongbei Road, Phase I, Zone 1, K1 Plot, Wuhan Central Cultural District, Unit K1-S6, Floors 1–2, No. 33

Dishes

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  Traditional Lotus Root Soup

  A classic soup made with fresh lotus root and pork ribs or lean meat, simmered to create a clear, savory broth with tender, sweet lotus roots.
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  Kung Pao Premium Peony Shrimp

  Premium large shrimp cooked with dried chili, Sichuan pepper, and peanuts. Tender and chewy shrimp with a spicy, numbing, and fragrant flavor, bright red in color, showcasing authentic Sichuan cuisine.
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  Fig Fish Noodle and Meatball Soup

  Fig fish noodle and meatball soup is made with fish noodles and fish balls, cooked with figs. The broth is clear, fresh, and delicate, with a hint of sweetness from the figs.
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  Special Sea Cucumber Rice

  A dish featuring premium sea cucumber simmered in broth and served over rice, offering a rich, savory flavor.
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  Stewed Eel and Frog in Clay Pot

  A traditional Chinese dish featuring fresh eel and frog simmered in a clay pot with aromatic spices, resulting in a rich, spicy flavor.
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  Braised Shrimp in Chili Sauce

  Fresh shrimp is braised in a clay pot with pickled chili peppers and aromatic spices, resulting in a rich, spicy flavor.
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  Braised Pork Trotter and Crispy Chicken Feet in Clay Pot

  A Cantonese dish featuring tender pork trotters and crispy chicken feet, slow-cooked in a clay pot for rich flavor.
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  Braised Snakehead Fish with Fermented Black Bean in Clay Pot

  Fresh snakehead fish is slow-braised with fermented black bean and aromatics in a clay pot, resulting in tender, flavorful meat with a rich umami taste.
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  Fermented Mandarin Fish in Clay Pot

  Fresh mandarin fish is fermented and slow-cooked in a clay pot with spices, resulting in tender, flavorful meat with a distinctive aroma.
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  Braised Beef Shank with Winter Bamboo Shoots in Clay Pot

  A savory dish featuring beef shank and winter bamboo shoots slowly braised in a clay pot, resulting in tender meat and fresh, crisp vegetables.
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  Stewed White Fish in Clay Pot

  Fresh white fish stewed in a clay pot with ginger, scallions, and tofu, resulting in a rich, delicate flavor.
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  Red Oil Sesame Sauce Lettuce

  Red oil sesame sauce lettuce is a cold dish made with lettuce and seasoned with red oil and sesame sauce. The lettuce is washed and dried, then dressed with a sauce made from chili oil, sesame paste, and other seasonings. It has a fresh taste and unique flavor.
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  Jasmine Soy Milk

  Jasmine soy milk is made from soybeans and jasmine flowers. Soybeans are soaked, ground, filtered, and boiled, then mixed with fresh jasmine or jasmine tea for a fragrant taste. No additives are used, preserving the blend of soy and floral aromas.
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  Imperial Concubine's Favorite Crab Substitute

  A creative dish made with eggs, carrots, and scallions to mimic crab meat, seasoned to resemble crab flavor—golden in color and richly savory.
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  Vegetable Soup in Clay Pot

  A nourishing vegetable soup made with fresh seasonal vegetables and simmered in a clay pot for rich flavor and health benefits.

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