Bailiuyuan
其他美食 · ⭐ 3.5
No. 10 Liuying, Zhongling Street (inside Nanjing Institute of Agricultural Machinery)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Liuying, Zhongling Street (inside Nanjing Institute of Agricultural Machinery). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Stewed Beef Shank in Earthen Pot, Steamed Cod with Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.5
- Address: No. 10 Liuying, Zhongling Street (inside Nanjing Institute of Agricultural Machinery)
- Popular dishes: Family Feast, Stewed Beef Shank in Earthen Pot, Steamed Cod with Salted Pork, Honey Glazed Taro Burger, Sour Cabbage Fish
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Stewed Beef Shank in Earthen PotA Chinese dish featuring beef shank stewed with potatoes and peppers in an earthen pot, resulting in tender meat and rich flavor.
Steamed Cod with Salted PorkSteamed cod fillets with salted pork, a classic dish combining the freshness of fish and the rich flavor of cured meat.
Honey Glazed Taro BurgerA sweet and crispy treat made with steamed taro, coated in a honey glaze and fried to golden perfection.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.