Xin Mei Chicken Offal (Zhonghai International Store)
小吃快餐 · ⭐ 4.3
No. 318 Huichuan Street, Building 5, Unit 105, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 318 Huichuan Street, Building 5, Unit 105, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Old Jar Pickled Pepper Chicken Offal, Potato Slices, Slightly Spicy Old-Vat Pickled Pepper Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 318 Huichuan Street, Building 5, Unit 105, 1st Floor
- Popular dishes: Spicy Old Jar Pickled Pepper Chicken Offal, Potato Slices, Slightly Spicy Old-Vat Pickled Pepper Chicken Offal, Handmade taro starch noodles, Oil-soaked tofu skin
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Dishes
Spicy Old Jar Pickled Pepper Chicken OffalChicken offal stir-fried with spicy pickled peppers, garlic, and ginger, delivering a bold, aromatic flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Slightly Spicy Old-Vat Pickled Pepper Chicken OffalFresh chicken offal stir-fried with old-vat pickled peppers, offering a slightly spicy and aromatic flavor.
Handmade taro starch noodlesHandmade sweet potato vermicelli is made from sweet potato starch through mixing, kneading, steaming, and cutting into thin strands. After steaming and cooling, it's sliced and dried. The texture is flexible and smooth, suitable for salads, stir-frying, or soups.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Old Jar Pickled Chili Chicken Offal Hot PotA spicy and tangy dish made with chicken offal and old jar pickled chili, stir-fried to perfection.
Old Jar Pickled Chili Chicken Offal Mini PotA mini pot featuring chicken offal stir-fried with traditional old jar pickled chili, delivering a tangy and spicy flavor in a compact serving.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.