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Zhou Hei Ya (Happy Valley Branch)

小吃快餐 · ⭐ 3.9

Shop H-12-1-A, Commercial Street at Front Plaza, No. 186 Huanle Avenue, Donghu Ecological Tourism Scenic Area

Dishes

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  Spicy Stir-Fried Chicken Wing Tips

  Dry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
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  Spicy Stir-Fried Chicken Strips

  Dry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
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  Vacuum-Packed Duck Head

  Vacuum-packed duck heads are a dish processed through special techniques, with duck heads as the main ingredient. The preparation involves cleaning the duck heads to remove impurities, followed by marinating to infuse flavor. Finally, vacuum packaging technology is used to seal the duck heads, preserving their freshness and texture.
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  Soy Sauce Duck Wing Tips

  Soy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
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  Fresh-Sealed Chicken Feet

  Fresh-lock chicken feet are made from chicken claws, cleaned and blanched, then seasoned with soy sauce, ginger slices, and green onions. Slow-cooked or steamed at low temperature to maintain tenderness, sealed to preserve flavor.
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  Fresh-locked Edamame

  Lock-fresh edamame is made from fresh edamame beans, which are briefly blanched and then marinated with a specially crafted seasoning to preserve their tender texture and vibrant green color. During cooking, precise control of heat and time ensures that the nutritional content of the edamame is retained, delivering a naturally sweet and fresh flavor.
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  Fresh-Sealed Kelp

  Fresh seaweed salad made with fresh kelp, cleaned, blanched to remove fishy taste, then mixed with seasonings like salt, soy sauce, and garlic, chilled for flavor infusion. Crisp texture preserves natural seaweed flavor.
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  Locked Fresh Red Oil Bamboo Shoots

  A cold dish made with fresh bamboo shoots sliced and tossed in a spicy red oil dressing, offering a crisp texture and bold flavor.
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  Fresh-locked Tofu Skin

  Lock-fresh tofu skin is a dish made primarily with tofu skin, which is fried or soaked and then stir-fried with vegetables or meat. Typically, the tofu skin is softened, cut into pieces, and stir-fried with ingredients like green peppers and carrots, seasoned appropriately to maintain its soft texture and original flavor.
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  Duck Special Insulated Bag

  A specialty snack made with duck meat, marinated in secret sauce and wrapped in special dough, then steamed for a tender and juicy taste. Designed for excellent heat retention, ideal for on-the-go enjoyment.

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