Rou Rou Da Mi (Tianhuan Plaza Store)
日料 · ⭐ 4.1
Shop 210, 2nd Floor, Tianhuan Shopping Center, No. 218 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 210, 2nd Floor, Tianhuan Shopping Center, No. 218 Tianhe Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South East Green Curry Burger, Eggs for Raw Consumption, Cheese Burger Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.1
- Address: Shop 210, 2nd Floor, Tianhuan Shopping Center, No. 218 Tianhe Road
- Popular dishes: South East Green Curry Burger, Eggs for Raw Consumption, Cheese Burger Meat, 招牌汉堡肉, Hot Spring Egg
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Dishes
South East Green Curry BurgerSouth East Green Curry Burger is an innovative dish with a Southeast Asian flavor, mainly made of beef patty with green curry sauce, with a rich taste and the aroma of spices and coconut milk.
Eggs for Raw ConsumptionEggs suitable for raw consumption are carefully selected and processed to ensure they are free from harmful microorganisms like Salmonella, making them safe to eat directly. Main ingredient: fresh eggs. Process includes cleaning, disinfecting, grading, and refrigeration to maintain freshness and safety.
Cheese Burger MeatCheeseburger patty is a dish featuring a beef patty with cheese melted into it during cooking. The beef is minced, seasoned, formed into patties, pan-fried, and topped with cheese before being served in a hamburger bun.
招牌汉堡肉Signature burger patties made from ground beef, mixed with onions, garlic, egg, and seasonings, shaped into round patties, then grilled or fried until cooked through. Served with lettuce, tomato, cheese, and sauce between two slices of bread.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Hand-patted beef pattyBeef patties are made by mincing fresh beef, mixing it with seasonings, shaping by hand into patties, then pan-fried or grilled. Main ingredients include beef, scallions, ginger, garlic, salt, and soy sauce.
Tomato Red Stew BurgerThe Tomato Red Stew Burger is made with fresh tomatoes and beef patties, simmered with onions, garlic, and other seasonings. The sauce is rich and bright red, with a crispy exterior and tender interior on the beef patty.
Seaweed Miso SoupA traditional Japanese soup made with seaweed and miso paste, often including tofu and green onions, known for its savory flavor and health benefits.
Freshly Ground BeefFresh pure beef, freshly ground on the same day to keep the meat tender and free from additives, ideal for various beef dishes.
Mushroom Burger PattyA savory mushroom-based patty served in a burger bun, often with vegetables and condiments.
Sizzling Iron Plate GrillSearing meat or seafood on a hot iron plate creates a crispy crust while keeping the inside tender. Olive oil or butter is used, with salt and black pepper for seasoning.
Black Truffle Original Burger PattyA beef patty made with premium meat and fresh black truffle slices, pan-seared to perfection for a rich, savory flavor.
Black Truffle Beef BurgerBlack truffle beef burger features fresh beef patty with lettuce, tomato, and onion in a bun. The seasoned patty is pan-seared with a crispy exterior and juicy interior. Black truffle sauce or slices add a unique aroma.