Tianshi · Stir-Fry Restaurant (North City Sky Plaza Branch)
Sichuan cuisine · ⭐ 4.4
No. 1, Wukuai Shi Road, Beicheng Tianjie, Wukuai Shi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Wukuai Shi Road, Beicheng Tianjie, Wukuai Shi Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pan-fried Pork Belly, Fresh Scallion Steamed Fish, Sun-dried Vinegar Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 1, Wukuai Shi Road, Beicheng Tianjie, Wukuai Shi Subdistrict
- Popular dishes: Pan-fried Pork Belly, Fresh Scallion Steamed Fish, Sun-dried Vinegar Pork Ribs, Sizzling Double Crisp, Spicy Pig Intestines
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Dishes
Pan-fried Pork BellyA classic Chinese dish made by pan-frying pork belly until crispy and flavorful, with a savory balance of fat and meat.
Fresh Scallion Steamed FishFresh scallion steamed fish features tender fillets of perch or similar white fish, gently cooked with abundant scallions to create a light and aromatic dish.
Sun-dried Vinegar Pork RibsA dish of pork ribs marinated in rice vinegar, sugar, and soy sauce, then steamed until tender, offering a sweet and sour flavor with a distinctive vinegar aroma.
Sizzling Double CrispA spicy Sichuan dish featuring crispy pig stomach and duck intestine, stir-fried quickly with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Sizzling Tender Pork KidneyA spicy stir-fry dish made with tender pork kidneys and vegetables, popular in Sichuan cuisine.
Spicy Fresh Frog Stir-fryA spicy Sichuan dish made with fresh frog meat stir-fried quickly with chili, garlic, and ginger for a bold, numbing flavor.
Sizzling Fresh Pork LiverA Sichuan dish made by quickly stir-frying fresh pork liver with vegetables like bell peppers, resulting in a tender and spicy flavor.
Special Zigong Eight Treasure PorridgeA traditional sweet porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and black rice, popular in Zigong for its rich flavor and health benefits.
Zigong Fish-Flavored Pork ShredsA classic Sichuan dish made with pork shreds, wood ear mushrooms, carrots, and green peppers, stir-fried in a tangy sweet-and-sour fish-flavor sauce.
Rongzhou Green Pepper RabbitRongzhou green pepper rabbit is made with fresh rabbit meat stir-fried with green peppers and garlic. The dish features a bright color, crisp and tender texture, spicy with aromatic flavor.
Scallion OmeletteA classic Chinese home-style dish made with eggs and scallions, quickly stir-fried for a tender and fragrant result.