Zeng Bashì (Quanshui Branch)
小吃快餐 · ⭐ 3.7
No. 2, Langrun Road, Unit 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Langrun Road, Unit 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Eel Slice Salad, Spiced Lung Salad, Half a Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2, Langrun Road, Unit 11
- Popular dishes: Spicy Eel Slice Salad, Spiced Lung Salad, Half a Braised Duck, Braised Pig Tails, Braised Chicken Wings
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Dishes
Spicy Eel Slice SaladA cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Spiced Lung SaladA cold dish made with sliced pig lung, blanched and tossed in a spicy dressing of garlic, chili oil, and cilantro.
Half a Braised DuckHalf a Braised Duck is a Chinese dish made with half a whole duck, marinated and then roasted with special spices over charcoal. The skin is crispy, and the meat is tender with a rich aroma.
Braised Pig TailsBraised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
Braised Chicken WingsBraised chicken wings made with soy sauce and spices, tender and flavorful.
Braised Chicken WingsBraised chicken wings are made by blanching chicken wings and simmering them slowly in a seasoned braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger slices, and green onions to infuse flavor and create a glossy red color.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.
Spicy Tripe StripsA Sichuan dish made with pork tripe stir-fried in a spicy and numbing sauce, known for its bold flavor and crunchy texture.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.