舟小鲜·舟山小渔村(科技六路店)
鱼鲜 · ⭐ 4.5
1st Floor, Annex Building, Investment Building (immediately reachable upon exiting Metro Line 6 Muta Temple Station via Exit A)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Annex Building, Investment Building (immediately reachable upon exiting Metro Line 6 Muta Temple Station via Exit A). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Abalone with Ginger and Scallion, Stir-fried Crab with Ginger and Scallion, Braised Pork Belly with Preserved Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.5
- Address: 1st Floor, Annex Building, Investment Building (immediately reachable upon exiting Metro Line 6 Muta Temple Station via Exit A)
- Popular dishes: Stir-fried Abalone with Ginger and Scallion, Stir-fried Crab with Ginger and Scallion, Braised Pork Belly with Preserved Mustard Greens, Seafood Eggplant Stew, Stir-Fried Bitter Melon Shoots
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Dishes
Stir-fried Abalone with Ginger and ScallionA dish of fresh abalone stir-fried quickly with ginger and scallions, known for its tender texture and aromatic flavor.
Stir-fried Crab with Ginger and ScallionA Cantonese dish featuring fresh crab stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Braised Pork Belly with Preserved Mustard GreensA classic Chinese dish featuring braised pork belly cooked with preserved mustard greens, resulting in tender meat infused with savory umami flavor.
Seafood Eggplant StewA savory dish made by stewing eggplant with seafood such as shrimp, squid, and clams, seasoned with garlic, ginger, and chili paste.
Stir-Fried Bitter Melon ShootsA simple and healthy dish made by stir-frying fresh lettuce shoots with garlic, resulting in a crisp and refreshing taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Braised Premium EelFresh eel is marinated, pan-fried, then braised in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Scallion Stir-fried White ShrimpA dish of fresh white shrimp stir-fried quickly with scallions, known for its tender texture and fragrant onion flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Cilantro Fish Ball SoupA savory soup made with fish balls and cilantro, known for its fresh taste and tender texture.
Spicy Fish Maw StewA dish made with fish maw and spicy ingredients, slowly stewed to a rich, savory flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.