Smoke Collection Rice Straw BBQ Specialty Shop
Barbecue · ⭐ 4.0
Unit B115, Unit B118–B119A, Floor 1, Building 2, Qingyifang Yunlang Art Commercial Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit B115, Unit B118–B119A, Floor 1, Building 2, Qingyifang Yunlang Art Commercial Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free Side Dish, Mixed Pollock Noodles, Signature Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.0
- Address: Unit B115, Unit B118–B119A, Floor 1, Building 2, Qingyifang Yunlang Art Commercial Street
- Popular dishes: Free Side Dish, Mixed Pollock Noodles, Signature Beef Soup, Korean Organic Cabbage Platter, Korean Kimchi
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Dishes
Free Side DishFree side dishes are usually made from fresh vegetables like cucumber, radish, and cabbage, sliced or shredded and marinated with salt, vinegar, sugar, and garlic. Crisp and simple to prepare, they're often served as appetizers or with main dishes.
Mixed Pollock NoodlesSpicy pollock noodle salad is a cold dish primarily made with boiled pollock threads, mixed with shredded cucumber, shredded carrot, and other vegetables, then seasoned and blended evenly.
Signature Beef SoupSignature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
Korean Organic Cabbage PlatterA platter of fresh organic cabbage, sliced and mixed with vegetables like carrots and cucumbers, seasoned with Korean chili paste, sesame oil, and garlic for a tangy, spicy flavor.
Korean KimchiKorean kimchi is a traditional fermented vegetable dish made from napa cabbage and radish, seasoned with chili pepper, garlic, ginger, and fish sauce. It's a staple in Korean cuisine, known for its tangy, spicy flavor and health benefits.
Korean Steamed TofuA Korean dish made by steaming soft tofu in a savory broth with beef and vegetables, resulting in a tender texture and rich flavor.
Korean Spicy Beef SoupA spicy beef soup made with beef, chili, green onion, garlic, and ginger, slow-cooked to create a rich, flavorful broth typical of Korean cuisine.
Smoke-Infused Pork Belly with StrawA signature dish featuring pork belly wrapped in straw and slowly smoked, resulting in a crispy exterior and tender, flavorful interior with a subtle smoky aroma.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Fresh Steamed Yanbian Small RiceFreshly steamed Yanbian small rice made from premium grains, offering a delicate aroma and soft yet distinct texture.
Rice Straw Smoked Black Pork BellyA dish featuring premium black pork belly smoked with rice straw, resulting in a tender and smoky flavor.