Xin Xiang Ling Fresh Bao (Wang Zhong Ming Avenue Branch)
小吃快餐 · ⭐
Northeast of Jiu Jie, Wang Zhongming Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast of Jiu Jie, Wang Zhongming Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Yangmei, Barbecue Pork Bun, Flower-shaped Pumpkin Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Northeast of Jiu Jie, Wang Zhongming Avenue
- Popular dishes: Frozen Yangmei, Barbecue Pork Bun, Flower-shaped Pumpkin Steamed Bun, Flower-shaped Brown Sugar Steamed Bun, YiBao Purified Water
China trip · China travel
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Dishes
Frozen YangmeiA refreshing dessert made with fresh yangmei berries, ice, and a touch of sugar. The sweet-tart flavor is enhanced by the chill, perfect for summer.
Barbecue Pork BunA steamed bun filled with sweet and savory barbecued pork, a classic Hong Kong-style dim sum.
Flower-shaped Pumpkin Steamed BunA steamed bun made from pumpkin puree and flour, shaped like a flower and known for its soft texture and sweet flavor.
Flower-shaped Brown Sugar Steamed BunA traditional Chinese steamed bun made with flour, brown sugar, and yeast, shaped to resemble a flower when baked. Soft, sweet, and fluffy.
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Crispy Snowflake Chicken CutletFried crispy chicken cutlets made from breast meat, marinated and coated in a special starch batter, then deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy, often served with salt and pepper or sweet chili sauce.
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings feature a savory filling of fresh pork and sweet corn, pan-seared to golden crispness for a satisfying bite.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Crab Stick and Pork Seaweed RollA savory roll made with crab stick, pork filling, and seaweed, steamed to perfection for a delicate texture.
Spicy Tofu DumplingsSpicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.