Bayu Chun Farmhouse Yard
农家菜 · ⭐ 4.1
No. 18, Huiquan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Huiquan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork Knuckle, Spicy Goose Intestines, Spicy麻 Water-boiled Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 4.1
- Address: No. 18, Huiquan Road
- Popular dishes: Dongpo Pork Knuckle, Spicy Goose Intestines, Spicy麻 Water-boiled Frog, Sichuan-Style Boiled Frog, Sichuan-style Tripe with Pickled Chili
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Dishes
Dongpo Pork KnuckleA classic Chinese dish featuring braised pork knuckle, tender and flavorful, with a glossy red glaze.
Spicy Goose IntestinesA spicy Sichuan dish made with fresh goose intestines stir-fried with chili, Sichuan pepper, and garlic, offering a crispy texture and bold numbing-spicy flavor.
Spicy麻 Water-boiled FrogSpicy麻 water-boiled frog features tender frog legs cooked in a fiery broth with Sichuan peppercorns and chili, delivering a numbingly spicy kick.
Sichuan-Style Boiled FrogSichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Chongqing-Style Water-Boiled FishA Sichuan dish featuring fresh carp cooked quickly in a spicy, numbing broth with vegetables like bean sprouts and scallions. Known for its bold, fiery flavor.
Coarse Grain Bone SoupA hearty soup made by slow-cooking bones with coarse grains like corn and millet, resulting in a rich, nourishing broth.
Bitter Bulb Duck Foot SoupA nourishing soup made with duck feet and bitter bulb, simmered slowly to bring out a delicate savory flavor.
Spicy Chicken with Green ChiliA classic Sichuan dish featuring chicken stir-fried with fresh green chilies, delivering a spicy and aromatic flavor.
White-Cut ChickenA cold dish made from poached chicken, served chilled and sliced, with a savory dipping sauce.
Stir-Fried Beef with GreensA classic Chinese dish featuring tender beef and fresh greens stir-fried quickly for a savory, healthy meal.