Lao Ji Oyster (Songjiang Wanda Branch)
鱼鲜 · ⭐ 4.6
Malilai Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Malilai Plaza. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Wing Tips, Small Seafood Platter, Signature Pressure Cooker Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.6
- Address: Malilai Plaza
- Popular dishes: Crispy Chicken Wing Tips, Small Seafood Platter, Signature Pressure Cooker Oysters, Marinated Squid Tentacles, Soul Sauce
China trip · China travel
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Dishes
Crispy Chicken Wing TipsCrispy chicken drumettes are made primarily from chicken drumettes, marinated and then coated with a thin layer of starch or batter before being deep-fried until the exterior is crispy and the inside remains tender. The preparation typically involves high-temperature, quick frying to create a hard, crunchy crust on the surface, resulting in a satisfyingly crisp texture.
Small Seafood PlatterA selection of fresh shrimp, crab, and shellfish, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
Signature Pressure Cooker OystersSteamed oysters in a pressure cooker using fresh oysters, garlic, ginger, and a splash of cooking wine. Cleaned oysters are cooked under pressure until tender, preserving their natural freshness.
Marinated Squid TentaclesCold-mixed squid tentacles dish with a refreshing taste, featuring tender and crisp squid tentacles tossed in a sauce made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil.
Soul SauceA soul sauce made from soy sauce, garlic, ginger, chili oil, green onions, and sesame oil, blended evenly for use in noodles, dipping, or as a seasoning sauce.
Beef Fried Rice 1Beef fried rice 1 features tender beef slices stir-fried with rice and vegetables, seasoned to perfection.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Honey-glazed CucumberA refreshing cold dish made by marinating sliced cucumbers in a sweet and tangy honey sauce, offering a crisp and flavorful bite.
Flavorful PeanutsA snack made by stir-frying peanuts with seasonings like salt, sugar, and chili powder for a savory and crunchy treat.