Huang Ji Beef Shop (Longhe Road Branch)
Hot pot · ⭐ 3.6
No. 509, Longhe Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 509, Longhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Vegetarian Rice Noodles, Stir-fried Beef Tendon, Beef Ball and Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.6
- Address: No. 509, Longhe Road
- Popular dishes: Vegetarian Rice Noodles, Stir-fried Beef Tendon, Beef Ball and Offal Soup, Beef Offal Noodle Soup, Beef Meatballs
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Dishes
Vegetarian Rice NoodlesA dish made with rice noodles and assorted vegetables, served with a savory sauce, known for its light and refreshing taste.
Stir-fried Beef TendonA dish made by stir-frying beef tendon with vegetables and seasonings, resulting in a tender yet chewy texture and savory flavor.
Beef Ball and Offal SoupA savory soup made with beef balls and offal, slow-cooked to perfection for a rich, hearty flavor.
Beef Offal Noodle SoupA savory soup featuring beef offal and rice noodles, slow-cooked to perfection for a rich, flavorful experience.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Raw Rice NoodlesA refreshing dish made with raw rice noodles tossed in a savory sauce, often served with beef, bean sprouts, and herbs.
Stir-fried Beef with Chinese BroccoliGai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Fresh Beef TenderloinFresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.