Tianshui Spicy Hot Pot (Zhushikou Head Branch)
小吃快餐 · ⭐ 3.6
Building No. 1, Courtyard No. 1, Jinyuchi Zhong Street; next to Laocheng Yiguo Restaurant
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 1, Courtyard No. 1, Jinyuchi Zhong Street; next to Laocheng Yiguo Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianshui Handmade Flower Bun, Tianshui Spicy Hot Pot, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Building No. 1, Courtyard No. 1, Jinyuchi Zhong Street; next to Laocheng Yiguo Restaurant
- Popular dishes: Tianshui Handmade Flower Bun, Tianshui Spicy Hot Pot, Handmade Noodles, Gansu Hand-Kneaded Noodles
China trip · China travel
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Dishes
Tianshui Handmade Flower BunTianshui hand-pulled flower buns are made from flour, fermented with yeast, then手工 rolled, folded, and shaped into flowers. The dough is kneaded, flattened, filled or oiled, rolled up, cut into segments, and pinched into petals before steaming.
Tianshui Spicy Hot PotTianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
Handmade NoodlesHandmade noodles are thin, elongated staple foods made from优质 rice or wheat flour, crafted through hand-kneading, rolling, and cutting. Typically served with various broths or stir-fried ingredients like beef, pork, vegetables, or bean sprouts—can be boiled or stir-fried.
Gansu Hand-Kneaded NoodlesGansu hand-pulled noodles are made from flour, shaped by hand into thin, long strands through kneading, rolling, and cutting. The dough is prepared with water, rested, rolled into sheets, and sliced evenly before boiling and serving with various sauces or seasonings.