Lanzhou Lamian
小吃面食 · ⭐ 3.5
No. 27 Huanbei West Road, Zhuqiang Town (next to Chuanxiangju)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Huanbei West Road, Zhuqiang Town (next to Chuanxiangju). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Rice, 土豆烧牛肉盖浇面, Hand-Mixed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.5
- Address: No. 27 Huanbei West Road, Zhuqiang Town (next to Chuanxiangju)
- Popular dishes: Lanzhou Fried Rice, 土豆烧牛肉盖浇面, Hand-Mixed Beef, Onion Stir-Fried with Beef, Zhajiangmian
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
土豆烧牛肉盖浇面土豆烧牛肉盖浇面以牛肉和土豆为主要食材，将牛肉切块与土豆一同炖煮至软烂，调味后作为浇头覆盖在煮熟的面条上。制作过程中通常使用酱油、料酒等调料进行腌制和炖煮。
Hand-Mixed BeefA cold dish made by hand-mixing sliced beef with seasonings like ginger, garlic, chili, and scallions for a fresh and spicy flavor.
Onion Stir-Fried with BeefA classic Chinese dish featuring tender beef stir-fried with onions, seasoned to perfection.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Braised Beef Rice BowlBraised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.