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Gi Ban Ten Shusien, Kasei Ryotei (Financial Street Premium Store)

日料 · ⭐ 4.8

No. 9 Jinchengfang Street

Dishes

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  M7 Prime Ribeye Trio Platter

  M7 Prime Rib Three-Part Platter includes three different cuts of beef, primarily featuring M7-grade ribeye beef that is marinated and grilled, served with basic seasonings to preserve the natural flavor of the beef.
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  M9 Premium Wagyu Sukiyaki

  M9 premium Wagyu sukiyaki features top-grade M9 Wagyu beef with cabbage, tofu, konjac, and onions, simmered in traditional Japanese sukiyaki sauce. Sliced beef and vegetables are slowly cooked together to preserve natural flavors.
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  M9 Sirloin Thin Slices with Sea Urchin

  Thinly sliced M9-grade ribeye rolled and paired with fresh sea urchin, prepared by sous-vide or light searing to preserve the ingredients' natural flavors.
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  冲绳风味花生豆腐

  冲绳风味花生豆腐是一道日本冲绳地区的传统特色小吃，以花生和地瓜粉为主要原料。制作时将花生磨浆后与地瓜粉混合蒸制而成，成品呈浅黄色，口感细腻柔滑如布丁，带有浓郁的花生香气和淡淡的自然甜味，通常冷藏后食用，清凉爽口。
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  Rare Wagyu Carpaccio

  Rare Wagyu carpaccio made from premium Wagyu beef, sliced thin and served raw with olive oil, black pepper, lemon juice, and arugula or lettuce as a base, unheated to preserve original flavor and tenderness.
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  Wagyu Minced with Chanterelle Crisp Box

  Minced wagyu beef and chanterelle mushrooms filled in a puff pastry shell, baked until golden. Main ingredients: minced wagyu, chanterelles, puff pastry. Method: wrap filling in pastry and bake.
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  Fresh Crab Delicacy

  Fresh crab delicacy made with live crabs, cleaned and steamed or boiled, served with ginger vinegar sauce or special seasoning. Some recipes add scallions, ginger, and garlic to enhance the tender flavor of the crab meat.
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  Beef and Vegetable Platter

  The beef and vegetable platter mainly consists of beef, rice, and a variety of fresh vegetables. The beef is sliced and briefly marinated, then arranged together with blanched vegetables on the plate, while rice is spread as a base at the bottom. The dish is prepared by steaming or quick stir-frying to preserve the natural flavors of the ingredients.
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  Beef Tongue Dumplings

  Beef tongue dumplings feature sliced beef tongue wrapped in thin pancakes or dough, seasoned with scallions, ginger, and garlic, then steamed or pan-fried. The outer skin is soft and chewy, while the filling remains tender and flavorful.
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  Special Grade Wagyu Three-Part Platter

  Special Grade Wagyu Three-Part Platter includes three selected cuts of premium Wagyu, prepared using low-temperature slow cooking and charcoal grilling to retain the original flavor of the meat.
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  Premium Filet Mignon Hot Pot Rice

  Premium Filet Mignon Stew Rice in clay pot with优质 beef, rice, onions, carrots, green peppers, and special sauce, slowly simmered for rich flavor.
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  Grilled Fresh Eel

  Freshly grilled live eel is a dish made from fresh live eel. The eel is carefully prepared and seasoned with a special sauce, then grilled on-site until golden and crispy. The flesh is tender and juicy, preserving the eel's natural flavor.
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  Premium Cut Sirloin Steak RMB5.2/g

  Premium sirloin steak, freshly cut and cooked over high heat to lock in juices while preserving the beef's natural flavor and tenderness.
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  Ultimate Boiled Beef Tongue

  Ultimate Boiled Beef Tongue, made from premium beef tongue, carefully prepared and served with a specially crafted sauce. The texture is tender and juicy, leaving a lasting impression.
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  Foie Gras Sushi Hand Roll

  Foie gras hand-pressed sushi, featuring fresh foie gras as the main ingredient paired with specially prepared sushi rice. The foie gras is carefully cooked to a delicate texture that melts in your mouth. The sushi rice maintains an ideal stickiness and flavor, perfectly complementing the rich taste of the foie gras. The dish is elegantly presented, making it a standout among sushi creations.

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