Jiang Yue · Wang Baoqi Ma Jiao Fish (Hangzhou Head Store)
Hot pot · ⭐ 4.5
No. 508 Fengtan Road, Building 4, Tianxing International Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 508 Fengtan Road, Building 4, Tianxing International Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Head Fish, Softshell Turtle, Baoqi Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 508 Fengtan Road, Building 4, Tianxing International Center
- Popular dishes: Head Fish, Softshell Turtle, Baoqi Ice Jelly, Crispy Fried Pork, Spicy Red Pot Hot Pot
China trip · China travel
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Dishes
Head FishA Chinese dish made with fresh head fish, seasoned and cooked by frying or braising, resulting in tender meat and rich flavor.
Softshell TurtleSoft-shelled turtle, also known as turtle or softshell turtle, is prepared using live specimens. After slaughter and internal organs removal, it is blanched in water to remove fishy odor, then stewed or braised with ginger slices, scallions, and other seasonings until the meat becomes tender.
Baoqi Ice JellyA sweet, chilled dessert made from bean or crystal powder, topped with red sugar syrup, peanuts, and fruits—popular in Sichuan during summer.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Spicy Red Pot Hot PotA spicy Sichuan-style hot pot made with beef, offal, and aromatic spices in a fiery red broth.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Pineapple Coconut BucketA sweet dessert made with fresh pineapple and coconut milk, served in a pineapple shell filled with coconut jelly or ice cream.
Spicy Hot Pot DipA spicy dipping sauce made with garlic, chili oil, and Sichuan pepper, commonly used with hot pot dishes in Sichuan cuisine.
Pickled Vegetable Pot DishPickled vegetable pot dish is a dish made with pickled vegetables, combined with meat or vegetables and stir-fried in oil. It has an acidic and rich flavor.
Fresh Live BullfrogFresh bullfrog is marinated with wine, ginger, and seasonings, then stir-fried quickly with garlic, chili, and oil. The dish features tender, smooth meat.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.