Edison Pickle (Xiegang Store)
Cantonese cuisine · ⭐ 3.4
No. 58 Shichang Street (near Taiyuan Market)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Shichang Street (near Taiyuan Market). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salmon and Silver Carp Medley, Salmon, Black Tiger Shrimp, and Sweet Shrimp Sashimi, Salmon Belly with Black Tiger Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 58 Shichang Street (near Taiyuan Market)
- Popular dishes: Salmon and Silver Carp Medley, Salmon, Black Tiger Shrimp, and Sweet Shrimp Sashimi, Salmon Belly with Black Tiger Shrimp, Headless Sweet Shrimp Tail Sashimi, Da Hong Pao Milk Tea
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Dishes
Salmon and Silver Carp MedleyA dish featuring sliced salmon and silver carp, gently cooked by steaming or sous-vide to preserve tenderness, served with ginger, scallions, and light soy sauce.
Salmon, Black Tiger Shrimp, and Sweet Shrimp SashimiA sashimi platter featuring fresh salmon, black tiger shrimp, and sweet shrimp, served chilled to highlight their natural flavors.
Salmon Belly with Black Tiger ShrimpSalmon belly and black tiger shrimp, gently poached and lightly seared, served with a lemon butter sauce for a rich yet delicate flavor.
Headless Sweet Shrimp Tail SashimiFresh sweet shrimp tails, head removed and sliced for raw consumption, offering a delicate, sweet, and tender texture.
Da Hong Pao Milk TeaDa Hong Pao Milk Tea is a beverage that combines traditional Chinese tea culture with modern beverage-making techniques. Made from high-quality Da Hong Pao tea leaves, it brews a rich and aromatic tea infusion, which is then blended with fresh dairy to create a smooth and delicate texture. The interplay of tea fragrance and milk aroma offers an unforgettable aftertaste.
Laozhi Salmon NoodlesFresh salmon strips tossed with noodles in a savory sauce made from soy sauce, vinegar, garlic, and sesame oil.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Raw Fermented Fish SkinA cold dish made by marinating fresh fish skin in a mix of salt, garlic, ginger, chili, and vinegar for a crisp texture and tangy flavor.
Marinated Three-Eyed CrabA cold dish made by marinating fresh three-eyed crab in a blend of salt, sugar, vinegar, and ginger for a delicate, savory flavor.
Blue Girl Lemon TeaA refreshing drink made with fresh lemon slices, sugar or honey, and green or oolong tea, served over ice for a balanced sweet and sour taste.
Argentine Red Shrimp SashimiFresh Argentine red shrimp, peeled and sliced, served chilled to highlight its natural sweetness and firm texture, often paired with lemon juice or wasabi soy sauce for a refreshing taste.
Black Tiger Shrimp SashimiFresh black tiger shrimp is peeled, deveined, and sliced for immediate consumption, highlighting its sweet and tender texture.