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Maya Village · Authentic Hubei Home-style Cuisine (Jiangda Road Store)

地方菜 · ⭐ 4.6

No. 30 Jiangda Road

Dishes

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  180-Second Quick-Simmered Yellow Beef

  A quick-cooked beef dish using fresh yellow beef slices, simmered in broth for 180 seconds to achieve tender and flavorful results.
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  Different Rice Cake Wuhan Fish

  This dish is made with Wuhan fish and rice cake. The Wuhan fish is pan-fried and then cooked together with the rice cake, creating a unique texture and flavor.
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  Stir-fried Old Duck with Local Chili

  Stir-fried Old Duck with Local Chili is a traditional Chinese dish made with old duck and local chili, cooked by stewing or frying. It has a fresh and fragrant taste with a strong spicy flavor.
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  Home-style Burned Stone Catfish

  A dish made by slow-cooking stone catfish with ginger, scallions, and soy sauce, resulting in tender fish and rich broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Assorted Fresh Seafood Braise

  Assorted Fresh Seafood Braise is a dish made with various fresh seafood, vegetables, and seasonings using a braising method. Main ingredients include fish, shrimp, crab, and shellfish, with a fresh and delicious taste.
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  Laozhi Youbao He Xia

  Laozhi Youbao He Xia is a Chinese dish made with fresh river shrimp, stir-fried with oil and seasoned with a special sauce. It has a tender texture and a slightly spicy, salty flavor.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  梅干菜猪手

  梅干菜猪手是一道以猪手和梅干菜为主要食材的菜肴。猪手经过焯水处理后与泡发好的梅干菜一同炖煮，使猪手软糯入味，梅干菜的咸香渗透其中。
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  Braised Beef Tripe with Catfish Belly

  Braised beef tripe with catfish belly, mainly made with beef tripe and catfish belly, cooked by stewing, with a soft texture and fresh taste.
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  Hot Pot Lamb

  A hearty dish of lamb slow-cooked in a clay pot with potatoes, carrots, and radishes. Lamb is blanched to remove odor, then simmered with seasonings until tender and the broth rich.
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  Rice Husk Simmered Chicken Soup

  Rice husk simmered chicken soup is made with rice husks and chicken as the main ingredients, along with water and seasonings, and simmered over low heat. The soup is clear in color and has a fresh, delicate flavor.
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  Pork Shank and Catfish Stew

  A hearty dish combining pork shank and catfish, slow-cooked to create a rich, savory broth with tender fish and flavorful bones.
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  Bamboo Bone Lotus Root Soup

  Pork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
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  Braised Fat Fish

  A traditional Chinese dish made by slow-cooking a fatty fish like bighead carp with soy sauce, sugar, and aromatics until tender and flavorful.
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  Stir-fried Pork Kidney and Liver

  A stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
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  Chen Mama's Beef Pan-Fried Dumplings

  Fresh beef filling with scallions and ginger, hand-formed into dumplings and pan-fried until golden crisp, then steamed to perfection—deliciously savory and tender.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Yellow Catfish Rice Soup

  A comforting dish made with yellow catfish and rice, simmered together to create a rich, savory broth that infuses the rice with deep flavor.

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