Makaba Ka (Jinshan Hongxing International Plaza Branch)
咖啡 · ⭐ 4.0
No. 126, Lane 1908 Hangzhou Bay Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 126, Lane 1908 Hangzhou Bay Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Latte, Whip-Beaten Green Grape Lemon Tea, Osmanthus Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.0
- Address: No. 126, Lane 1908 Hangzhou Bay Avenue
- Popular dishes: Pistachio Latte, Whip-Beaten Green Grape Lemon Tea, Osmanthus Latte, Flowing Sand American Style, Magnolia Hand Brew
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Dishes
Pistachio LattePistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
Whip-Beaten Green Grape Lemon TeaBao Da Qing Ti Lemon Tea uses green grapes and lemon as main ingredients. Remove seeds from grapes, add lemon slices to a cup, gently crush with a mallet or tool to release juice, then add ice and cold-brewed tea. Finally, stir in sugar syrup or honey to taste.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Flowing Sand American StyleCustard Americano is a dessert coffee made with concentrated coffee as the base, combined with sweet caramel and smooth milk, topped with cocoa powder or cinnamon powder for decoration.
Magnolia Hand BrewA refreshing beverage made by hand-brewing fresh magnolia petals with green or white tea, resulting in a delicate floral and tea aroma.
White Fat WhiteA traditional Chinese sweet dessert made from lard, flour, and sugar, known for its rich, sweet, and soft texture.
粉墨粉墨是一道以粉丝为主要食材，搭配蔬菜和肉类制成的菜肴。粉丝用温水泡软后焯水，与切好的鸡胸肉、胡萝卜、青椒等配料一同翻炒，加入适量调味料调味后出锅。
Pink Bourbon Pour OverA specialty coffee made from Pink Bourbon beans brewed using the pour-over method, offering a smooth and naturally sweet flavor profile.
Persimmon LatteA creative fusion drink made by blending ripe persimmon puree with cheese foam, resulting in a smooth and naturally sweet beverage.
Strawberry Matcha MilkStrawberry matcha milk is made primarily from fresh strawberries, matcha powder, and milk. The strawberries are chopped and mixed with milk, sweetened with an appropriate amount of sugar, then matcha powder is added and stirred evenly. Finally, it is served chilled or over ice.