Huang Ji Longjiang Pig's Foot Rice
小吃快餐 · ⭐ 3.7
No. 37 Fuguo Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Fuguo Road, Licheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Trotter and Roast Duck Rice, Roast Duck and Poached Chicken Rice, Special Pork Trotter Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 37 Fuguo Road, Licheng Subdistrict
- Popular dishes: Pork Trotter and Roast Duck Rice, Roast Duck and Poached Chicken Rice, Special Pork Trotter Rice Bowl, Special Pig Tongue Rice, Special Steamed Chicken Rice
China trip · China travel
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Dishes
Pork Trotter and Roast Duck RiceA savory rice dish featuring tender pork trotter and crispy roast duck, both seasoned and slow-cooked to perfection.
Roast Duck and Poached Chicken RiceA classic Cantonese dish featuring succulent roast duck and tender poached chicken served over fragrant rice.
Special Pork Trotter Rice BowlSpecial pig trotter rice features tender, flavorful trotters slow-cooked with soy sauce, rock sugar, star anise, and cinnamon, served over steamed rice.
Special Pig Tongue RiceA flavorful dish featuring tender pig tongue stir-fried with rice and vegetables, offering a savory and satisfying meal.
Special Steamed Chicken RiceA dish featuring tender steamed chicken served over fragrant rice, seasoned with a secret sauce for a delicate and savory taste.
Pork Trotter and White-Cut Chicken RiceA dish featuring pork trotter and poached chicken served over rice, known for its tender meat and rich flavor.
Pork Foot and Meat Roll RicePork foot and lean meat are rolled together, steamed, and served over rice for a savory, tender dish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Pork Intestine and Pig Tongue RiceA savory dish featuring pork intestines and pig tongue served over rice, known for its rich flavor and tender texture.
Pork Sausage Roll RicePork sausage rolls filled with seasoned pork, steamed and served over rice with a savory sauce.