No.2 Store Pork Ribs & Chicken (Yuanshi Branch)
Hot pot · ⭐ 3.9
South gate of Jinqiao Tianhai Bay on Changshan Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South gate of Jinqiao Tianhai Bay on Changshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Slices, Pork Bone Clear Soup Pot, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.9
- Address: South gate of Jinqiao Tianhai Bay on Changshan Road
- Popular dishes: Potato Slices, Pork Bone Clear Soup Pot, Wide Rice Noodles, Sichuan Spicy Hot Pot, Oilseed lettuce
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Pork Bone Clear Soup PotA pot of clear soup made by simmering pork bones for hours, served with vegetables and tofu for a nourishing meal.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Sichuan Spicy Hot PotA spicy hot pot made with Sichuan peppercorns and chili, featuring beef, tripe, and other ingredients in a rich broth.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Premium Lamb DelightPremium lamb slices with fresh mutton, onions, carrots, and vegetables stewed slowly to tenderize the meat and enrich the broth.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.