Bo'ai Flash Record Beef Balls Soup (Magazine Gou Store)
小吃面食 · ⭐ 3.7
Mami Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mami Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stacked Beef, Beef Stuffed Flatbread, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Mami Road
- Popular dishes: Stacked Beef, Beef Stuffed Flatbread, Crispy Pork Strips, Beef Offal Soup, Beef Meatball Soup
China trip · China travel
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Dishes
Stacked BeefDuozi beef is a dish primarily made with beef, typically cut into small cubes or thin slices. After marinating with seasonings, it is stewed or stir-fried together with vegetables or other ingredients. Common seasonings include soy sauce, cooking wine, and ginger slices, which help the beef absorb flavor and become tender.
Beef Stuffed FlatbreadA savory dish featuring tender beef slices stuffed into a crispy flatbread, popular as a quick meal in northern China.
Crispy Pork StripsCrispy pork strips are a popular Chinese snack made by frying marinated pork strips until golden and crunchy.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Meatball SoupBeef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
Beef Dry MeatballsBeef dry meatballs are made from seasoned beef paste formed into balls and cooked by frying or boiling, offering a savory and chewy texture.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Old Dough FlatbreadA traditional Chinese flatbread made from fermented dough, featuring a crispy crust and soft interior, often filled with meat or scallions.
Honey-glazed Chicken WingsHoney-glazed chicken wings made from chicken wings, marinated and then grilled or pan-fried. Marinated with honey, soy sauce, cooking wine, and ginger for flavor. The finished dish has a glossy red color, a slightly charred surface, and a tender, juicy texture.
Crispy Pork with Boneless MeatA dish combining crispy fried pork and boneless pork, offering a rich texture and savory flavor.