Weiwei Yanbang Cuisine
Sichuan cuisine · ⭐ 3.6
No. 237, Zhongzheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 237, Zhongzheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Boneless Crucian Carp, Stir-fried Beef Tenderloin, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 237, Zhongzheng Road
- Popular dishes: Home-style Boneless Crucian Carp, Stir-fried Beef Tenderloin, Stir-Fried Pork, Steamed Pig Trotter, 粒粒香
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Dishes
Home-style Boneless Crucian CarpHome-style boneless crucian carp is a Chinese home-style dish made by removing the bones and spines of crucian carp, marinating it with seasonings, and then frying or boiling it. It has a fresh and tender texture with a light flavor.
Stir-fried Beef TenderloinA dish made by quickly stir-frying beef tenderloin with vegetables, resulting in a tender and flavorful meal.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Steamed Pig TrotterA dish made by steaming pork trotters with ginger and scallions, resulting in tender meat and rich broth.
粒粒香粒粒香是一道以米饭为主料，加入鸡蛋、青豆、胡萝卜丁等配料炒制而成的菜肴。米饭经过翻炒后颗粒分明，搭配蔬菜和蛋液均匀融合，口感丰富。
Honeycomb CornCrispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Fresh Pot Tender RabbitA Sichuan dish featuring tender rabbit meat cooked in a spicy and numbing broth with vegetables like bean sprouts and lettuce.