NOWWA Nuwa Coffee (Youth Sports City Branch)
咖啡 · ⭐ 4.0
Building 1, No. 388 Zhonghe Road, Units 1-81-9
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Building 1, No. 388 Zhonghe Road, Units 1-81-9. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Cream Cheese Bagel, Boya Jasmine Light Milk Tea, 吨吨拿铁.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.0
- Address: Building 1, No. 388 Zhonghe Road, Units 1-81-9
- Popular dishes: Earl Grey Cream Cheese Bagel, Boya Jasmine Light Milk Tea, 吨吨拿铁, 吨吨金奖美式, Potato Bread
China trip · China travel
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Dishes
Earl Grey Cream Cheese BagelA British-inspired pastry featuring a sweet Earl Grey tea-infused cream cheese filling, wrapped in a soft and chewy bagel, lightly toasted for a rich flavor experience.- Boya Jasmine Light Milk TeaA refreshing tea blend of jasmine green tea and light milk foam, offering a delicate floral aroma and smooth finish.
- 吨吨拿铁吨吨拿铁是一种融合饮品，主要由咖啡液、牛奶和糖浆混合制成。通常使用浓缩咖啡与热或冷牛奶调和，加入适量糖浆以增加甜味，搅拌均匀后即可饮用。
- 吨吨金奖美式吨吨金奖美式是一款以冰咖啡为基础的饮品，主要原料包括现磨咖啡豆、冰块和水，通过冷萃或冰滴方式制作而成。饮用时可根据个人喜好加入适量牛奶或糖浆调味。
Potato BreadPotato bread is a pastry made primarily from mashed potatoes and flour. Cooked potatoes are mashed and mixed with flour, yeast, and other ingredients, then fermented and baked.- German Bacon Pretzel BagelA pretzel bagel with German-style bacon, baked to a crisp crust and soft interior, offering savory and smoky flavors.
- 薯泥火腿芝士贝果薯泥火腿芝士贝果由烤制的贝果夹入土豆泥、火腿片和芝士制成。土豆泥通过蒸煮后压碎，加入奶油或牛奶调和；火腿片与芝士片置于贝果中间，经加热融合。
轻乳拿铁轻乳拿铁是一种以浓缩咖啡和牛奶为主要原料的饮品，通过将热牛奶与浓缩咖啡混合制成。通常在杯中先注入浓缩咖啡，再缓缓倒入加热后的牛奶，使两者融合形成层次感。可根据需求添加少量糖浆或奶泡提升口感。- Light Coconut LatteLight coconut latte made with fresh coconut milk and espresso, blended with ice. Ingredients include coconut milk, coffee beans, and water. Mix coconut milk and coffee in proportion, then chill before serving.