Jiangnan Yipin Jiangsu Cuisine Fusion (Xumen Branch)
江浙菜 · ⭐ 3.7
No. 87 Baihuazhou
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Baihuazhou. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squirrel Mandarin Fish, Biluochun Shrimp, Rice Fragrance Herb-Wrapped Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 87 Baihuazhou
- Popular dishes: Squirrel Mandarin Fish, Biluochun Shrimp, Rice Fragrance Herb-Wrapped Pork, Sweet and Sour Pork with Pineapple, Scallion Oil Lettuce
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Dishes
Squirrel Mandarin FishA classic Suzhou dish featuring a whole mandarin fish cut into strips, deep-fried to crispy perfection and glazed with a sweet and sour sauce, resembling a squirrel in shape.
Biluochun ShrimpBiluochun Shrimp is a dish featuring fresh shrimp and Biluochun tea leaves. After marinating, the shrimp is stir-fried, and the tea leaves are steeped in hot water, then filtered to retain only the leaves, which are stir-fried with the shrimp to infuse it with tea aroma. The dish has a clear color, tender shrimp, and a subtle tea fragrance.
Rice Fragrance Herb-Wrapped PorkA traditional Chinese dish featuring pork wrapped in rice straw and braised until tender, infused with a subtle rice fragrance and savory seasoning.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Scallion Oil LettuceA simple and flavorful dish made with blanched lettuce slices stir-fried in scallion oil, offering a crisp texture and aromatic taste.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
Steamed Lobster with Garlic NoodlesCleaned lobster cut into pieces, mixed with soaked vermicelli, arranged on a plate, topped with garlic, drizzled with seasoning sauce, then steamed. Main ingredients: lobster and vermicelli, seasoned with garlic.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.