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Tongli Xiang · Chou Guiyu (Song Zhuang Store)

Hunan cuisine · ⭐ 4.6

No. 47 Xiaobao South Street, Songzhuang Town

Dishes

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  One-Perfect Chicken Stir-Fry

  A classic Chinese stir-fried chicken dish made with chicken, peppers, and onions, known for its rich aroma and spicy flavor.
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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Homestyle Stir-Fry

  A home-style dish made with pork, green pepper, red pepper, and garlic chives. Stir-fry the ingredients in hot oil after cutting them, then add seasonings and stir well.
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  Tongli Aromatic Smelly Carp

  Tongli Xiang Chou Gu Yu features fresh mandarin fish marinated, deep-fried until crispy, then simmered with a special aromatic fermented sauce. Ingredients include mandarin fish, scallions, ginger, garlic, doubanjiang, and various spices.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Steam Pot Meatballs

  Steam-cooked pork meatballs made by mixing minced pork with seasonings, shaping into balls, and steaming in a steam pot to keep the meat tender and flavorful.
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  Stir-fried greens with pork cracklings

  Oil渣 stir-fried greens is a home-style dish using pork lard and green vegetables. Wash and cut the greens, use pre-fried or pan-fried pork lard. Sauté the lard until fragrant, then quickly stir-fry with the greens and season.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Green Pepper and Perilla Frog Legs

  Green pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
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  Chicken-Flavored Bamboo Shoots

  Chicken broth bamboo shoots is a dish made with fresh bamboo shoots cooked in chicken stock. Main ingredients include fresh bamboo shoots and chicken bone or thigh meat stock, simmered to absorb the rich chicken flavor while maintaining the tender crunch of the shoots.

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