Shu Xiang Xiang Chuan Cuisine · Spicy Pork with Peppers (Fifth Direct Branch)
Hunan cuisine · ⭐ 3.9
星湖北路御水华庭215号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 星湖北路御水华庭215号. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunnan Red Kidney Beans Stir-Fried with Cured Meat, Five-Grain Hot Beverage, Beer Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: 星湖北路御水华庭215号
- Popular dishes: Yunnan Red Kidney Beans Stir-Fried with Cured Meat, Five-Grain Hot Beverage, Beer Duck, Grandmother's Vegetable Fried Rice, Sichuan Double Pepper Chicken Cubes
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Dishes
Yunnan Red Kidney Beans Stir-Fried with Cured MeatStir-fried Yunnan red kidney beans with cured meats like sausage and bacon, seasoned with minced garlic. The dish has a soft yet slightly chewy texture and a rich, savory flavor with a distinct smoky aroma from the cured ingredients.
Five-Grain Hot BeverageA warm drink made from millet, oats, red beans, coix seed, black beans, and other grains, soaked and simmered into a thick beverage. Add a little rock sugar or honey to taste—ideal for winter.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Grandmother's Vegetable Fried RiceFamously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
Sichuan Double Pepper Chicken CubesSichuan Double Pepper Chicken Cubes features tender chicken cubes stir-fried with green and red peppers, delivering a bold, spicy flavor typical of Sichuan cuisine.
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
Softshell Turtle and Chicken Kidney StewA Chinese dish made by slow-cooking softshell turtle and chicken kidneys with aromatics, resulting in a rich and savory flavor.
Zigong Spicy Double CrispA Sichuan dish made with pork stomach and duck intestine, stir-fried quickly with spicy peppers and Sichuan peppercorns for a bold, numbing flavor.
Golden RiceGolden rice is made with优质香米, carrots, corn, and eggs, resulting in a golden color and savory flavor.