Xia Ji Fragrant Roast Fish
Sichuan cuisine · ⭐ 3.7
No. 96, Xinyi West Street, Building 5, Shenshushu Binfen, Annex 102
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96, Xinyi West Street, Building 5, Shenshushu Binfen, Annex 102. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish with Chopped Chili Sauce, Bacon Fries, Wide Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 96, Xinyi West Street, Building 5, Shenshushu Binfen, Annex 102
- Popular dishes: Steamed Fish with Chopped Chili Sauce, Bacon Fries, Wide Rice Noodles, Spicy Frog Legs in Dry Pot, Grilled Grass Carp with Spicy Flavor
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Dishes
Steamed Fish with Chopped Chili SauceA dish made by marinating and roasting a type of fish from Guizhou with chopped chili, garlic, and ginger, resulting in tender fish with a spicy aroma.
Bacon FriesCrispy fried potato strips wrapped in savory bacon, a popular American snack.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spicy Frog Legs in Dry PotSpicy stir-fried bullfrog dish features tender bullfrog meat with green pepper, red pepper, onion, garlic, ginger, and doubanjiang, quickly cooked over high heat for rich flavor fusion.
Grilled Grass Carp with Spicy FlavorA dish of fresh grass carp marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a bold spicy flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy Grilled Qian FishA specialty dish made by marinating fresh Qian fish and grilling it over charcoal, seasoned with Sichuan pepper and chili for a spicy and aromatic flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.