Lai Paozi Meat Crab Hot Pot (Dongguan Baihua Plaza Store)
鱼鲜 · ⭐ 3.8
Floor 4, Baihua Times Plaza, Xinshi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 4, Baihua Times Plaza, Xinshi Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Claw Skewers, Stewed Chicken Pot, Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.8
- Address: Floor 4, Baihua Times Plaza, Xinshi Road
- Popular dishes: Black Chicken Claw Skewers, Stewed Chicken Pot, Appetizer, Signature Frog Legs Stew, Braised Bullfrog with Perilla
China trip · China travel
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Dishes
Black Chicken Claw SkewersBlack chicken claws are marinated, skewered, and grilled to perfection, offering a savory and slightly spicy flavor.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
AppetizerAppetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
Signature Frog Legs StewSignature frog stew features tender frog meat with potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili. The rich broth infuses all ingredients with deep flavor.
Braised Bullfrog with PerillaBraised bullfrog with perilla leaves, a flavorful dish combining tender frog meat and aromatic herbs.
Spicy Preserved EggA cold dish made by mixing preserved eggs with spicy chili oil, garlic, and scallions, offering a bold, aromatic flavor.
Spicy Seafood Stew with Shrimp and CrabFresh shrimp and crab are slow-cooked with chili, Sichuan pepper, and other spices. The broth is rich and flavorful, delivering a bold fusion of seafood freshness and spicy heat.
Korean Stone Crab Pot without RiceA Korean-style crab stew made with fresh crab, pork belly, potatoes, and rice cakes, simmered in a savory spicy sauce.