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Nanmen Copper Pot Hot Pot (Tianjin Store)

Hot pot · ⭐ 4.6

Shui'an Huating

Dishes

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  Milk Duck Blood

  Milk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
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  Crispy Tofu Skin

  A dish made by deep-frying tofu skin until crispy, served with a savory sauce or side ingredients for a rich, satisfying flavor.
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  Premium Beef Tripe

  Premium large beef tripe is made from fresh beef tripe, carefully processed and marinated with a specially crafted seasoning to enhance flavor. During cooking, it is quickly stir-fried to preserve its tender texture and vibrant color. The dish features thick, large slices of tripe with a satisfying chewiness, making it an excellent choice for hot pot or stir-fry dishes.
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  红油+清汤

  红油清汤是一道融合了红油和清汤特点的菜品，主要食材包括鸡肉或猪肉片、蔬菜（如白菜、豆芽等）以及葱姜蒜等辅料。制作时先将肉类焯水备用，再用清汤煮制，最后淋上红油调味，形成层次分明的口感。
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  Brown Sugar Glutinous Rice Dumplings

  Red sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is a dish made from fresh shrimp and fish roe. Shrimp is minced and mixed with fish roe, then combined with starch, egg white, and seasonings to create a smooth, tender shrimp paste, which is steamed or boiled to set. The finished dish is white in color, delicate in texture, with fish roe providing a unique popping sensation.
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  Fresh Cut Lamb Top Loin

  Fresh-cut lamb neck features premium cuts from the lamb's back near the neck, with tender meat and even fat distribution. Ingredients are freshly sliced and cooked directly to preserve original flavor, typically prepared by pan-searing, grilling, or boiling.
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  鲜切羔羊腱

  鲜切羔羊腱选用新鲜羔羊的腱子部位，经刀工处理成薄片，保留肉质的嫩滑与筋膜的弹性，通常以焯水或快炒的方式烹饪，保持食材本味。
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  Fresh Lamb Leg Slice

  Fresh lamb leg slices marinated and grilled to perfection, offering tender meat with a rich, savory flavor.
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  Golden Napa Cabbage

  Chinese cabbage is blanched, drained, mixed with egg liquid, then pan-fried until golden brown on both sides for a crispy outside and tender inside.

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