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Hehe Gu (Meiyuan Branch)

小吃快餐 · ⭐ 3.9

Unit B1-03, Basement Level, Menyuan Commercial Building, Liuyingmen, Nan Dahongmen Road

Dishes

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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Wraps

  A wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
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  Chicken and Beef Rice Bowl

  Double-spiced diced chicken and beef rice features marinated chicken cubes stir-fried with quick-boiled or pan-seared beef slices, served over rice. Tender chicken and savory beef create a rich, satisfying dish.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Pork and Bok Choy Dumplings

  Pork and vegetable dumplings are made with pork and greens as main ingredients. Pork is minced, mixed with chopped vegetables and seasonings, then wrapped in dumpling wrappers and boiled.
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  Spiced Lamb Skewers Plus

  Lamb skewers plus are made by cutting fresh lamb into chunks, threading onto bamboo skewers, marinating, and grilling. Main ingredients include lamb, onion, green pepper, and seasonings. Cooked over charcoal or electric grill for a crispy outside and tender inside.
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  Old Jar Sichuan Pickled Vegetable Pack

  Old jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Fresh Lemon Black Tea

  Fresh lemon black tea is made by blending black tea with fresh lemon slices or lemon juice. To prepare, first brew the black tea and let it cool, then add sliced lemons or freshly squeezed lemon juice. Adjust to taste with sugar or honey, stir well, and enjoy.
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  Chicken Cutlet Hand-Torn Pancake

  Chicken cutlet hand-held pancakes are made with chicken breast, marinated and then pan-fried or deep-fried, wrapped in a flaky pancake. The pancake is made from flour, crispy and layered. Chicken slices or whole pieces are placed inside, with lettuce and sauce added, then rolled up for eating.
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  Chicken and Beef Rice Bowl

  Chicken and beef rice dish made with chicken breast and beef, seasoned and stir-fried with onions and green peppers, then mixed with cooked rice or served layered.

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