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幸福水煮油炸(樟树林店)

小吃快餐 · ⭐ 3.7

Adjacent to the intersection of Sheshan Road and Qingshan South Road

Dishes

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  Spiced Water Chestnut Salad

  Cold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
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  Round Bean Stew

  A hearty dish made with round beans, pork, and spices, slow-cooked until tender and flavorful.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fried Chicken Feet

  Fried chicken feet is a Chinese snack made by marinating chicken feet, coating them in batter, and deep-frying until crispy outside and tender inside.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Bamboo Shoot Core

  Bamboo shoot core is a dish made from the tender inner part of fresh bamboo shoots, blanched and served chilled or lightly stir-fried for a crisp, refreshing taste.
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  Vegetarian Tofu Sausage

  Vegetarian bean sausage is made from yellow, green, or black beans, soaked, ground, filtered, and cooked, then mixed with starch and seasonings, filled into casings and steamed. It has a cylindrical shape, firm texture, and elastic bite.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Sweet Potato Noodles

  A dish made with sweet potato noodles, stir-fried with vegetables and meat, known for its smooth texture and nutritional value.
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  Lotus Root Balls

  Lotus root balls are made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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