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Shuan Lao Zhu Yi Four Seasons Hot Pot (Changzhou Island Store)

Hot pot · ⭐ 3.7

No. 1 Anxin Street, Anlai Market, Shenjing Village, Changzhou Island

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Yellow Beef

  Signature yellow beef dish uses fresh yellow beef, sliced or cubed, stir-fried or stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine to retain tenderness and enhance flavor.
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  Nourishing Hot Pot Base

  The nourishing broth is carefully simmered with a variety of medicinal herbs and ingredients, including angelica root, goji berries, and red dates. It is further enhanced by long-cooking pork or chicken bones, resulting in a rich and flavorful soup that helps replenish qi and nourish blood.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Flying Swan Intestine

  A Chinese dish made from pig intestines, braised with spices and seasonings to create a rich, savory flavor.
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  Fried Tofu Skin

  A Chinese dish made by frying tofu skin until crispy, known for its crunchy texture and savory flavor.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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