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青云别院·品味江西菜

赣菜 · ⭐ 4.5

No. 8 Huolectric Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  Braised Pork Belly

  A classic Chinese home-style dish made by slow-cooking pork belly with sugar, soy sauce, and spices until tender and glossy.
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  Special Nanchang Softshell Turtle

  Fresh softshell turtle is simmered with chili, ginger, and garlic to create a rich, savory dish.
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  Special Roast Duck

  Specialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Special Softshell Turtle Cub

  A dish made with fresh softshell turtle fry, simmered slowly with ginger, scallions, and garlic to create a rich, savory flavor.
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  Twenty-Year Best-Seller River Snail Girl Pot

  This dish features fresh river snail meat as the main ingredient, cooked in a broth made from pork bones and chicken frames. It is stewed with additional ingredients such as fried tofu puffs, dried tofu skin, wood ear mushrooms, and bamboo shoot slices. The snail meat is first blanched with cooking wine and ginger to remove any unwanted odor, then simmered together with the other ingredients in a clay pot over low heat, allowing all components to fully absorb the flavorful broth. The resulting dish has a rich soup, chewy snail meat, and tender, well-seasoned accompaniments.
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  Stir-Fried Tofu in Stone Pot with Sauce

  A flavorful dish of tender tofu stir-fried in a hot stone pot with savory sauce, popular in Sichuan cuisine.
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  Braised Giant Softshell Turtle

  A traditional Chinese dish made by slow-cooking a fresh softshell turtle with soy sauce, sugar, wine, and aromatics until tender and flavorful.
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  Sauce-Braised Tofu

  A classic Chinese home-style dish made by stir-frying soft tofu with soy sauce, garlic, and ginger until golden and flavorful.
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  Braised Pork Elbow in Soy Sauce

  Braised pork knuckle is a dish primarily made with pork knuckles. After blanching, it is simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, resulting in a soft texture and a glossy red color.

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