Sekai Beef Donburi Curry (Ningbo Haishu Yixiangcheng Branch)
小吃快餐 · ⭐ 4.1
Unit 21, Basement Level 1, Haishu Impression City Shopping Center, No. 3666, Zhongshan West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit 21, Basement Level 1, Haishu Impression City Shopping Center, No. 3666, Zhongshan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden Five-Item Mix, 招牌牛丼, Japanese Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 21, Basement Level 1, Haishu Impression City Shopping Center, No. 3666, Zhongshan West Road
- Popular dishes: Oden Five-Item Mix, 招牌牛丼, Japanese Steamed Egg, Warm Egg Beef Rice Bowl, Fried Pork Cutlet with Classic Curry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Oden Five-Item MixA Japanese-style stew featuring five ingredients like radish, konjac, fish balls, eggs, and tofu skin, simmered in a savory broth.
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Japanese Steamed EggJapanese steamed egg is a traditional dish made primarily from eggs and water, prepared by steaming. The mixture is filtered to remove bubbles before being steamed in a container for a smooth, delicate texture.
Warm Egg Beef Rice BowlA Japanese dish featuring a soft-boiled egg, tender beef, and onions served over steamed rice, creating a rich and savory flavor.
Fried Pork Cutlet with Classic CurryA beloved Japanese comfort dish featuring crispy fried pork cutlet served in a rich, sweet curry sauce.
Fried Chicken CurryFried chicken curry is made by coating chicken pieces in batter and frying them, then simmering with curry sauce. Main ingredients include chicken, potatoes, carrots, and onions, seasoned with curry powder or paste, finished with coconut milk or broth for a rich flavor.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Cheese Pork Rice BowlCheese pork bowl features marinated pork belly grilled until crispy, then simmered with onions, soy sauce, and sugar until tender. Served over rice, topped with cheese for a rich, creamy flavor.
Korean Kimchi Beef Bowl (Value)Korean-style kimchi and beef stewed together and served over steamed rice, offering a tangy and spicy flavor with rich texture.
Eel DonburiUnagi donburi is a Japanese dish featuring grilled or steamed eel over rice, topped with a sweet and savory sauce. The eel is typically marinated, grilled until slightly charred, then served over hot rice, often garnished with green onions or sesame seeds.