Nuanyan · Menstrual Warm Drinks · Freshly Steamed Bird's Nest (Shenzhen Tai'an Branch)
特色菜 · ⭐ 3.7
Unit 1B, Building 26A, Dongle Garden, No. 1023, Buxin Road, Donghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1B, Building 26A, Dongle Garden, No. 1023, Buxin Road, Donghu Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear with Rock Sugar and Loquat, Bingtang Loquat and Tremella Soup, Braised Pear with Brown Sugar and Yellow Peach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.7
- Address: Unit 1B, Building 26A, Dongle Garden, No. 1023, Buxin Road, Donghu Subdistrict
- Popular dishes: Braised Pear with Rock Sugar and Loquat, Bingtang Loquat and Tremella Soup, Braised Pear with Brown Sugar and Yellow Peach, Menstrual Egg Ginger Syrup, Hawthorn Red Date Baked Pear
China trip · China travel
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Dishes
Braised Pear with Rock Sugar and LoquatBingtang pila炖xue li is a dessert made primarily with loquat and pear. Fresh loquat and pear are pitted, sliced, and stewed with rock sugar and water until tender and the broth thickens. Simple to prepare, it emphasizes the natural flavors of the ingredients.
Bingtang Loquat and Tremella SoupA sweet and soothing Chinese dessert made by gently simmering fresh loquats and tremella (silver ear fungus) with rock sugar, known for its moisturizing and lung-cleansing properties.
Braised Pear with Brown Sugar and Yellow PeachPear and yellow peach stewed with rock sugar is a dessert made from these two fruits. Core and slice the pear, add to canned yellow peaches, rock sugar, and water, then simmer gently until soft and syrupy. Sweet and refreshing, enjoy cold or warm.
Menstrual Egg Ginger SyrupMenstrual Egg Ginger Syrup is a drink made primarily with eggs and brown sugar. After boiling the eggs and peeling them, they are added to a pot with brown sugar and water, then simmered gently until the sugar dissolves and the eggs absorb the sweet flavor. This beverage is traditionally used for female menstrual regulation and has a warm, smooth taste.
Hawthorn Red Date Baked PearFresh pear is baked with hawthorn slices and red dates, resulting in a sweet and slightly sour taste. It helps relieve coughs and improve digestion.
Coconut Jelly with Peach Gum and Pearl Rice DessertA sweet dessert made with coconut milk, peach gum, and pearl rice, known for its smooth texture and refreshing taste.
Red Date Goji Berry Bird's NestRed date and goji berry bird's nest is a nourishing dessert made with bird's nest, red dates, and goji berries. After soaking, the bird's nest is stewed with red dates and goji berries in a steamer with water until soft and the broth thickens. The dish has a clear color and smooth texture.
Brown Sugar Fermented Rice BallsRed sugar fermented rice glutinous rice balls is a traditional dessert made primarily from glutinous rice balls, brown sugar, and fermented rice wine. To prepare, glutinous rice flour is mixed with water to form a dough, which is then shaped into small balls and boiled until cooked. Brown sugar and fermented rice wine are added and stirred well, allowing the rice balls to absorb the sweetness of the brown sugar and the rich aroma of the fermented rice wine.
Blood Rice Donkey Gelatin Bird's Nest PorridgeBlood rice porridge made with blood rice, donkey gelatin, and bird's nest, slowly simmered to a rich, smooth consistency. Rich in nutrients, it is believed to nourish blood, enhance complexion, and soothe lungs.