Junting Chinese Restaurant (Xiangjiang Haosheng Hotel Branch)
特色菜 · ⭐ 4.8
8th floor, Xiangjiang Howard Johnson Hotel, No. 168 Binhai Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 8th floor, Xiangjiang Howard Johnson Hotel, No. 168 Binhai Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Icelandic Cod with Orange Sauce, Cod with Orange Sauce, Fragrant Salted Vegetable and Pork Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.8
- Address: 8th floor, Xiangjiang Howard Johnson Hotel, No. 168 Binhai Road
- Popular dishes: Icelandic Cod with Orange Sauce, Cod with Orange Sauce, Fragrant Salted Vegetable and Pork Dish, Four Appetizers, New Zealand T-Bone Lamb Chop with Mint Sauce
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Dishes
Icelandic Cod with Orange SauceThis dish features Icelandic cod as the main ingredient, known for its white and tender flesh. The cod is lightly seasoned and then pan-fried or grilled until golden. The orange sauce is made from fresh orange juice, orange zest, a small amount of sugar, and butter, cooked to a smooth consistency with a balanced sweet and sour flavor. It is typically garnished with herbs or seasonal vegetables, highlighting the natural taste of the cod and the fresh citrus aroma of the sauce.
Cod with Orange SauceA dish of fresh Icelandic cod gently pan-seared and served with a bright orange sauce, offering a delicate balance of sweetness and acidity.
Fragrant Salted Vegetable and Pork DishA traditional Sichuan dish made with salted vegetables and pork, stir-fried to bring out rich flavors and tender texture.
Four AppetizersA selection of four appetizers featuring fresh ingredients and balanced flavors to stimulate the appetite before the main course.
New Zealand T-Bone Lamb Chop with Mint SauceNew Zealand T-bone lamb chop grilled to perfection, served with a fresh mint sauce for a balanced and flavorful dish.
Premium Oyster Sauce AbalonePremium dried abalone simmered in oyster sauce, resulting in a rich, tender texture and deep umami flavor.
Pickled Chili Sour Soup with Abalone GelatinA rich and spicy soup made with premium abalone gelatin, pickled chili, ginger, and garlic, simmered to perfection for a bold, tangy flavor.
Braised松叶蟹 with Chaoshan Bean SauceFresh soft-shell crab marinated in Chaoshan bean sauce and baked to perfection, offering a rich, savory flavor.
Rose Phoenix ChickenA refined dish made with chicken breast, rose petals, and egg white, steamed to preserve its delicate flavor and texture.
Steamed Deep-Sea Barramundi with Fermented ChiliA delicate dish featuring deep-sea barramundi steamed with fermented chili, highlighting the fish's natural freshness and the pepper's aromatic depth.
Chicken Broth and Wine Aromatic Golden Yellow CroakerFresh yellow croaker steamed with chicken broth and wine, resulting in tender fish and rich aroma.