South Wind Ridge (Aimin Road Branch)
小吃快餐 · ⭐ 4.5
No. 29, Aimin South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Aimin South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Threaded Snail Stir-fry, Crab Hot Pot, Shredded Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 29, Aimin South Road
- Popular dishes: Threaded Snail Stir-fry, Crab Hot Pot, Shredded Duck Neck, 椒盐鸭头, Sichuan-style Frog with Pickled Chili
China trip · China travel
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Dishes
Threaded Snail Stir-fryA dish made by stir-frying snail meat with spices and vegetables, known for its tender texture and spicy flavor.
Crab Hot PotA hearty dish made with fresh crabs and aromatic spices, simmered slowly to bring out rich flavors.
Shredded Duck NeckHand-teared duck neck is a dish made primarily from duck neck, blanched to remove odor, then simmered with spices and seasonings. Finally, it's torn by hand into strips. Common ingredients include star anise, cassia bark, Sichuan pepper, and ginger for rich flavor.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Steamed CrawfishSteamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
Lobster in Meat SauceFresh lobster cooked in a rich meat-based sauce, resulting in tender meat and savory flavor.
Huaiao LobsterFresh lobster cooked in Huangjiu (yellow rice wine), resulting in tender meat and rich aroma.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Snow Cabbage LobsterA Chinese dish featuring fresh lobster stir-fried with pickled snow cabbage, resulting in a savory and aromatic flavor.