Bai Wei Jia Hai Feng Xiao Mi (Taiping Bridge Branch)
小吃快餐 · ⭐ 3.7
No. 1 Taipingqiao
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Taipingqiao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chinese Cabbage, Mixed Vegetable and Millet Dish, Lucky Crab Royal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Taipingqiao
- Popular dishes: Stir-Fried Chinese Cabbage, Mixed Vegetable and Millet Dish, Lucky Crab Royal Noodles, Signature Spare Ribs Rice Bowl, Oil Tea
China trip · China travel
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Dishes
Stir-Fried Chinese CabbageA quick stir-fry dish made with Chinese cabbage, garlic, and chili, known for its crisp texture and fresh flavor.
Mixed Vegetable and Millet DishA creative dish featuring millet combined with vegetables like carrots, peas, and corn, steamed to perfection for a soft, sweet taste.
Lucky Crab Royal NoodlesA dish featuring fresh crab meat and roe, served with handmade noodles in a rich, savory broth. The noodles are chewy and the flavor deeply aromatic.
Signature Spare Ribs Rice BowlGrilled spare ribs marinated in savory sauce, served over steamed rice with fresh vegetables.
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef Tendon Meatball NoodlesA savory noodle dish featuring tender beef tendon meatballs simmered in a rich broth, served with chewy noodles for a satisfying bite.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Beef Patty Beef Shank NoodlesA dish combining beef patty, slow-cooked beef brisket, and green vegetables served over noodles.
Pork Stir-FryPork stir-fry is a Chinese home-style dish made primarily with pork and vegetables, quickly stir-fried with seasonings. Main ingredients include pork slices, green peppers, red peppers, onions, and cooked using a quick stir-frying method to retain the freshness and tenderness of the ingredients.
Fruit and Millet Duo MixA creative dish featuring fresh fruits and millet, dressed with a light sauce and served chilled to highlight natural flavors and texture contrast.
Cai GuoCai Guo is a traditional snack from Chaozhou, Guangdong, made with glutinous rice flour and vegetables, filled with ingredients like tofu and shrimp, then steamed to a soft and fragrant texture.