Shaxian Snacks (Longtang Branch)
小吃快餐 · ⭐ 3.9
No. 001, 1st Floor, Building C11, Longtang Residential Community, Runze Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 001, 1st Floor, Building C11, Longtang Residential Community, Runze Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Beef Noodle Rice Bowl, Wood Ear Mushroom Stir-Fry with Pork over Rice, Willow Leaf Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 001, 1st Floor, Building C11, Longtang Residential Community, Runze Road
- Popular dishes: Potato Beef Noodle Rice Bowl, Wood Ear Mushroom Stir-Fry with Pork over Rice, Willow Leaf Steamed Dumplings, Kelp and Pork Rib Soup, Braised Fish Cubes
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Dishes
Potato Beef Noodle Rice BowlA savory dish featuring tender beef and potatoes served over steamed rice, perfect for a hearty meal.
Wood Ear Mushroom Stir-Fry with Pork over RiceBlack fungus stir-fried with pork belly slices, seasoned and served over steamed rice for a hot, flavorful dish. Main ingredients: pork, black fungus, rice.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Kelp and Pork Rib SoupA nourishing soup made with pork ribs and kelp, slowly simmered to create a clear, savory broth rich in calcium and collagen.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Egg Fried细 NoodlesEgg fried vermicelli is a stir-fried dish made with eggs and thin rice noodles. Soak noodles beforehand, scramble eggs separately. Heat oil, fry eggs first, then sauté葱姜, add noodles and mix well, finally combine with eggs and season.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.