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Corner Kitchen · Stove-Cooked Yunnan Cuisine (Nangqiang Street Store)

地方菜 · ⭐ 4.2

No. 291 Huguo Road

Dishes

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  Mountain Delicacy Pork Soup

  A nourishing soup made with mountain mushrooms and fresh pork, known for its rich flavor and health benefits.
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  Signature Spiced Beef

  A premium beef dish marinated in a secret spice blend and slowly simmered to tender perfection, delivering rich flavor and aromatic depth.
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  Honey Spicy Chicken

  A signature dish featuring crispy chicken stir-fried with chili, garlic, and honey for a sweet-spicy flavor.
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  Corner Mixed Stir-Fry

  A flavorful stir-fry made with assorted vegetables like bell peppers, carrots, and bean sprouts, often including meat or tofu, quickly cooked for a fresh and satisfying dish.
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  Litsea Cubeba Oil Braised Shrimp

  Fresh shrimp simmered in a unique blend of litsea cubeba oil, garlic, and ginger for a fragrant, savory dish.
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  Water Bean Curd with Hair Peppers

  A specialty dish made primarily from fermented water bean curd and hairy peppers, stir-fried after marinating. Features a savory-slightly spicy taste with a rich, distinctive fermented aroma.
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  Stir-fried Luffa Gourd

  Stir-fried luffa gourd is a light dish made by quickly sautéing fresh luffa gourd with garlic and chili. It features a crisp, tender texture and refreshing aroma, highlighting the natural flavor of the vegetable.
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  Delicious Boletus Mushroom Stir-Fry with Pork

  This dish features fresh boletus mushrooms and pork belly stir-fried with green peppers and garlic, creating a rich aroma and satisfying texture.
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  Old Kunming Dried Potato Shreds

  A Yunnan specialty snack made from stir-fried potato shreds with dried chili, garlic, and a touch of soy sauce, offering a crispy and slightly spicy flavor.
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  Old Kunming Dry Bar Potato Noodles (Papery Soft)

  Made from local Yunnan potatoes, this dried potato noodle is sliced, sun-dried or dehydrated, then stir-fried with chili and Sichuan pepper. Crispy on the outside, soft and chewy inside, with a savory-spicy flavor and strong rustic taste.
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  Fermented Tofu with Beef Stew

  Fermented tofu is simmered with beef, creating a rich, aromatic dish where the tofu absorbs the savory flavors of the meat.
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  Honey Spicy Chicken

  A Chinese dish made with crispy chicken stir-fried with chili peppers and honey, offering a sweet-spicy flavor.
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  Bean and Corn Bitter Melon

  Bitter melon is the main ingredient, paired with yellow beans and corn kernels, stir-fried together. Sliced bitter melon is blanched to remove bitterness, then stir-fried with soaked yellow beans and corn for a crisp texture with a slightly bitter aftertaste.
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  Wild Seasoning Hot Pot Beef

  Thin slices of high-quality beef are quickly cooked in a hot broth with wild seasonings such as wild onion, wild ginger, and lemongrass. Tender and fragrant, it highlights the unique flavor of natural wild herbs blended with the broth.
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  Lemongrass Pork Ribs

  Lemongrass pork ribs is a dish made primarily with pork ribs and lemongrass as a secondary ingredient. The preparation involves marinating the pork ribs and then roasting them together with lemongrass until the ribs turn golden and crispy.
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  Chicken Soup Golden Wrapped Silver

  Made with chicken broth as the base, filled with shredded chicken and mushrooms wrapped in thin dough and steamed. The outer layer is translucent, the filling is savory and fragrant, with a clear, rich soup flavor and layered texture.

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