Huanmi Tea Break · Cold Buffet · Catering Service
自助餐 · ⭐ 3.7
No. 3, Lane 2370, Huyi Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Lane 2370, Huyi Highway. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Business Tea Break, Freshwater Crab, New Zealand 7-Bone Lamb Rack Roast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.7
- Address: No. 3, Lane 2370, Huyi Highway
- Popular dishes: Business Tea Break, Freshwater Crab, New Zealand 7-Bone Lamb Rack Roast, Frenched Lamb Chops, French Filet Mignon Roll
China trip · China travel
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Dishes
Business Tea BreakBusiness tea breaks typically include a variety of small snacks and beverages, with main ingredients such as flour, eggs, cream, fruits, and nuts. Preparation methods include baking, steaming, and refrigeration. Common dishes include mini sandwiches, cake rolls, muffins, cookies, fruit platters, and coffee or tea drinks.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
New Zealand 7-Bone Lamb Rack RoastPremium New Zealand lamb rack, marinated and roasted over charcoal for a tender, flavorful dish with herb and black pepper seasoning.
Frenched Lamb ChopsFrenched lamb chops use lamb tenderloin or rib cuts, marinated and pan-seared to perfection, preserving the tender flavor of lamb with a slightly charred surface.
French Filet Mignon RollA tender pork tenderloin wrapped with ham and cheese, secured with a bacon strip and pan-seared to perfection, served with a rich red wine or black pepper sauce.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Red Wine Pan-Seared Foie GrasA classic French dish featuring duck liver seared in red wine, resulting in a rich, tender texture and deep flavor.
Stinky Bean Sauce Spicy Sea BassFresh sea bass fillets marinated and stir-fried with fermented black beans, chili, and spices to create a rich, spicy flavor.
Butter Cheese PrawnFresh large prawns cooked in butter and cheese, resulting in a rich, creamy flavor with tender shrimp.