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Hongshengyuan Clay Pot Meat Restaurant (Sunac · Jinyuan Branch)

小吃快餐 · ⭐ 3.5

No. 59 Shixiang Road

Dishes

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  Eggplant, Potato, and Pepper Rice Bowl

  Dsanxian rice bowl features eggplant, potato, and green pepper as main ingredients. After frying, the vegetables are stir-fried evenly with a seasoned sauce and then poured over rice. First, the three vegetables are cut into pieces and deep-fried until slightly golden, then stir-fried with minced garlic, soy sauce, sugar, vinegar, and other seasonings to absorb the flavors.
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  Stir-Fried Dried Tofu Strips

  A classic Chinese home-style dish made by stir-frying dried tofu strips with garlic, ginger, and chili for a savory, aromatic flavor.
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  Stir-Fried Pork with Sauce over Rice

  A classic Chinese fast food dish featuring tender pork slices stir-fried in a sweet and sour sauce, served over steamed rice.
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  肉段烧茄子盖浇饭

  茄子切段后与肉段一同烧制，加入调味料炖煮至入味，最后将烧好的茄子和肉段盖在米饭上制成盖浇饭。
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  Radish Lamb Noodles

  A dish featuring lamb, radish, and vermicelli noodles, slow-cooked to blend flavors and create a savory, comforting meal.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Cabbage and Lamb Hot Pot

  Sour cabbage and mutton hot pot features fresh mutton and sour cabbage, slow-cooked together in a clay pot with ginger and scallions for a rich, flavorful broth.
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  Spiced Braised Quail Eggs

  Spiced boiled quail eggs are a dish made primarily from quail eggs, which are boiled, peeled, and slowly simmered in a seasoned sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the eggs with rich aroma.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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