Authentic Shanghai Tongji Pickled Fish (Longjiang Branch)
小吃快餐 · ⭐ 3.5
50 meters north of the intersection of Longyun Road and Longyuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Longyun Road and Longyuan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Small Hair Fish, Salted Pepper Smoked Fish Tail, Salted Crispy Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters north of the intersection of Longyun Road and Longyuan Middle Road
- Popular dishes: Salted Pepper Small Hair Fish, Salted Pepper Smoked Fish Tail, Salted Crispy Peanuts, Salted Pepper Fish Fillet, Sweet and Sour Fish Fillet
China trip · China travel
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Dishes
Salted Pepper Small Hair FishA dish made with fresh small hair fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. Crispy outside, tender inside, savory and aromatic.
Salted Pepper Smoked Fish TailA dish featuring smoked fish tail seasoned with salt and pepper, pan-fried to a crispy finish with a savory, slightly spicy flavor.
Salted Crispy PeanutsA classic Chinese snack made with fresh peanuts fried until crispy and seasoned with salt and pepper. Delicately crunchy with a savory flavor.- Salted Pepper Fish FilletA Chinese dish featuring fish fillets seasoned with salt and pepper, pan-fried until crispy and served with a savory, slightly spicy flavor.
Sweet and Sour Fish FilletA classic Chinese dish featuring fish fillets fried until crispy and glazed with a sweet and sour sauce made from sugar, vinegar, soy sauce, and tomato paste.
蜂蜜香酥花生蜂蜜香酥花生是一道以花生为主要食材，经过油炸至酥脆后，淋上熬制的蜂蜜汁拌匀制成的菜品。花生需去皮并充分晾干，油炸时保持火候均匀，确保外酥内软。蜂蜜则需加热至适当浓度，使花生表面均匀裹上蜜汁。